Baked Potato Soup
Posted on March 7, 2015
Another Pinterest recipe success! Warm, tasty, and super easy to make in the crock pot! Recipe in post.
1 Bag of frozen hash-brown potatoes – squares, not strips (30 oz bag)
1/3 – 1/2 cup chopped onion (depends how much you like onion)
1/4 teaspoon ground black pepper
2 Cans of chicken broth (14.5 oz each)
1 Can cream of chicken soup
1 Package Cream Cheese (softened)
Cheese for the top!
Combine all the ingredients (except for the cream cheese and cheese) and mix well then cook on medium to 4-5 hours.
Add the cream cheese (softened) at the end and cook for another 20-30 minutes.
Add some cheese to the top (optional)
I added bacon crumbles, cheese, and sliced green onion to the top.
The guys loved it!