Posted on April 3, 2012
So…found another recipe on Pinterest (a website that I will completely credit with my odd desire to suddenly learn to cook). This one is a Parmesan crusted chicken recipe. It got mixed reviews. Tony and the boys didn’t like the texture of the topping, but I thought it was good. The chicken was incredibly moist and tasty!
Parmesan Crusted Chicken
(recipe courtesy of Hellmann’s/Best Foods)
Oven 425 degrees F
1/2 cup Hellmann’s or Best Food’s Real Mayonnaise
1/4 cup shredded Parmesan cheese
4 boneless skinless chicken breasts, about 1 1/4 lbs. total weight or about 5 ounces per breast
4 teaspoons Italian seasoned dry bread crumbs
Place mayo and cheese in a small bowl and mix.
Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly atop each.
Next evenly sprinkle bread crumbs atop each.
Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. Season with a dash of fresh cracked pepper and sea salt, if desired.