Tried my first Paula Dean recipe today! Mexican Chicken Casserole. It was actually really easy to make and the whole family really liked it! Here’s the recipe for you!
Servings: 8 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
Ingredients Add to grocery list
1 10 3/4 -ounce can cream of chicken soup
1 10 3/4 -ounce can cheddar cheese soup
1 10 3/4 -ounce can cream of mushroom soup
1 10-ounce can tomatoes
1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
11 1/2-ounce package flour tortillas
2 cup shredded cheddar cheese
Directions
Preheat oven to 350 degrees. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.