Served up a baked fajita bar for dinner. Super yummy! Recipe in post.
Ingredients:
- 4-6 chicken breasts cut into thin strips
- 1-2 pkgs of McCormick Fajita seasoning
- 1 tbs of olive oil
- 1 green pepper – cut into strips
- 1 yellow pepper – cut into strips
- 1 red pepper – cut into strips
- 1 orange pepper – cut into strips
- 1 large onion – cut into strips
- 1 lime
- Garlic Powder
- Paprika
Recipe
- Put chicken, olive oil, fajita seasoning in a zip lock bag
- Add garlic powder and paprika to taste
- Close bag and mix it all together to season the chicken (you can do this the night before and let chicken marinade overnight if you have time – but it’s not required)
- Cut veggies into strips and place in greased 9×13 pan
- pour chicken and seasoning on top of veggies and mix until everything is coated well in seasoning (if it seems a little dry, add more olive oil and mix thoroughly)
- Place in oven and cook for 35-45 minutes until chicken is cooked through
- Squeeze lime juice over dish and stir well
- Serve in flour tortillas and provide sour cream, pico de gallo, salsa, shredded cheese, jalapenos, refried beans, Mexican rice, chopped cilantro, and any other sides you like