Enchiladas for Dinner

Love some enchiladas! And they are so easy to make! Recipe in post.


  • 3-4 cups of cooked shredded chicken (you can use cooked rotisserie chicken or canned chicken)
  • 1 medium onion, chopped
  • 1 cup of sour cream
  • 1 can corn – drained
  • 1 can black beans – drained and rinsed
  • 1 small can green chilies
  • 2 large cans of enchilada sauce
  • 3 cups of shredded cheese
  • 8-10 large flour tortillas
  • sliced black olives and green onion (garnish)


  1. Preheat oven to 350 degrees
  2. Mix chicken, sour cream, onion, corn, beans, chilies, and 1 cup of cheese in a large mixing bowl
  3. Add 1 cup of enchilada sauce to the mixture
  4. Cover the bottom of a 9×13 glass baking dish with enchilada sauce
  5. Spoon mixture into tortillas, roll them up, and lay them in the dish
  6. Cover with remaining sauce
  7. Sprinkle top with remaining 2 cups of shredded cheese
  8. Add olives and green onions to top of dish
  9. Bake for 30 minutes