Breakfast Boats…All Aboard!

Yummy! Egg, sausage, cheese…all cooked inside French bread. Did I mention they are yummy? Recipe in post.

Sausage Egg Boats

Makes 4-6 servings


  • 4 demi sourdough baguettes (I used French bread instead) –
  • 1 package of sausage – cooked
  • 8 eggs
  • ½ cup heavy cream
  • 8 ounces cheddar cheese, grated
  • 3 green onions, thinly sliced
  • salt and pepper, to taste 


  1. Preheat oven to 350° F.
  2. Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides.  Be careful not to scrape out too much bread – it needs firm sides and a bottom. Set baguettes aside.
  3. Prepare sausage according to package directions.
  4. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage.
  5. Evenly divide and pour the mixture into each baguette boat.
  6. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.


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You can see above that I got too overzealous with the larger piece of bread and removed too much bread – so the side caved in (or out).

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