Instead of the traditional Easter dinner, I decided to test out a crock pot Beef Stroganoff recipe. It was a really big hit! The boys really liked it and there wasn’t any left over! I love it when I cook something new that everyone loves!
Here’s the recipe!
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
8 oz of cream cheese (the first time I made this with just 1lb of meat I still added 8 oz’s, sshh don’t tell my lactose intolerant hubbie)
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of Hot Paprika (see I just can’t believe this would be good without some sort of kick)
In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.
Cook on Low for 8 hours (mine was ready to eat at 6 hours). Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.
Serve over egg noodles. Or mashed potatoes.